New York City has prohibited the use of propane barbecue grilling on a terrace, balcony, or roof for years. People can barbecue on a balcony or terrace using Charcoal provided there is sufficient clearance and a source of water to douse flare-up, if any.

Washington State has banned open-flame gas and charcoal barbecues on certain multifamily housing balconies which do not have overhead sprinklers. The sprinklers are used to extinguish fires.

In 2008, Silicon Valley has placed a permanent ban on gas and charcoal fired grills in multi-family housing balconies which are usually made of wood or other combustible materials provided if there are no overhead sprinklers. In case of sprinklers, residents can use charcoal fired grills in multi-family housing balconies and terraces.  

Due to the fact that many people love barbecues and most of them do it near their home because getting thrill from a grill away from home is not quite as easy as doing it in the balcony or terrace, it is apparent that the residential barbecue ban was imposed to protect lives and properties.

According to the Hearth, Patio & Barbecue Association, nearly 80 percent of household own an outdoor barbecue appliance and almost 60 percent use the appliance all year around. But firing up a grill with open flames present clear and eminent fire danger, especially in confined spaces like balcony, terrace or roof.

According to U.S Fire Administration’s National Fire Data Center estimates, Barbecuing accounts for more than 6000 fires, half a dozen fatalities, 180 injuries and some $40 million in property loss each year.

It is a fact that humans love fire-kissed feasts. However, the singeing sustenance into submission comes with a primal responsibility – protect life and property.

HPBA offers certain safety tips to keep you safe during a barbecue feast. Detailed and grill-specific precautions are available at HPBA Barbecue webpage.

Following are a few safety tips to consider while going for grill thrill:

1.      Read owners manual. Make sure you understand and follow the instructions

2.      Refrain from using grill indoors. Use grill in a well-ventilated, open air place with sufficient amount of water available to douse flare-ups and other fire hazards.

3.       Electric grills and accessories must be properly grounded according to the local codes. Don’t place electrical cords in traffic areas, walkways or where people can trip over them

4.      Make sure that the grill is firmly placed and in still position. Don’t allow young children to play near the grill. Also never try to move a hot grill. if your drop the grill, nasty burns will occur

5.      Prepare beforehand to extinguish flames. Use baking soda to control grease fire and make sure you have the fire extinguisher handy. If you are unable to acquire a commercial extinguisher. Keep a bucket of sand or garden hose near you.

Take care of your life and the lives of other people around you. Take care of the property too because property is second most important thing. Keep safe.